With a Certificate of Baking & Patisserie from Le Cordon Bleu Scottsdale and a lifetime love of scratch baking I have made a career creating delightful cakes and memorable moments.  I have 18+ years of leadership experience in luxury hospitality, resort, and casino operations. Expertise in high-volume pastry production, banquet execution, menu development, wedding and specialty cakes, artisan breads, chocolate work, inventory control, and team development. Proven ability to lead pastry teams, manage multi-outlet operations, and deliver exceptional guest experiences while maintaining food safety and quality standards.